STARTERS

Soup of the day served with focaccia bread

Toasted bread with tomato, basil, garlic and olive oil

Fresh homemade garlic bread

Deep fried squid served with garnish and tartare sauce



MAIN COURSE

Grilled chicken breast with mushroom sauce

Rib Eye Steak served with thick cut chips, grilled wine tomato , mushroom and peppercorn sauce

Meat lasagne with beef and seasonal vegetables with bechamel sauce served with salad

Tomato, mozzarella, ham, olives, pepperoni and mushroom

Pan fried sea bass fillet served with mashed potato, spinach and pepper salsa

Sauteed mushroom, garlic, parmesan cheese and parsley



DESSERT

Home made and simply delicious

A digestive biscuit base filled with a thick creamy baked cheese

Tart sliced apples, sweetened and lightly-spiced with cinnamon



44.95

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Drinks Menu